Cooking Tips

1.Tips for frying Chicken
Make sure that the oil is hot, when the chicken is already brownish lower the heat, allowing the chicken to be cooked evenly inside, then when it is almost done, increase the heat to high to give it a crispy texture and nice color. Remove and place in a paper towel to absorb the extra oil. I hope the next time you will cook fried chicken  it's not raw in the middle and the outside is already charred. Happy Cooking :-).





2.How To Maintain the Natural Color of the Vegetables even if It's Already Cooked ?
To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when it's time to add the vegetables you increased the heat to high, making it to be cooked very quickly, and do not cover.
 Here are some of my dishes with vegetables and look at the color, it is not grayish,
it is so natural! :-)



3. Cooking tips in Baking Bread
If you want the bread to have a shiny look, brush it with beaten egg before baking.
        If you want it to look crispy brush with melted butter before baking.

4. How to remove the bitterness from bitter melon or ampalaya?
The secret to remove the bitterness of the ampalaya is to put a little salt in the oil during heating or sauteing and cook it over high heat. Have a try .

70 comments:

  1. ang galing po ninyo kahit dati na akong nagluluto marami parin akong natututunan sa mga tips at sa masasarap ninyong recipe. salamat po.

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  2. awwwwww now I am shy, salamat po at kahit papaano may natutunan po kayo.

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  3. ang galing ng page nyo... complete information.... very informative, very easy to understand.. super kayo ate... more power po and happy cooking...

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  4. Awwwww natouched naman ako, thank you po, to God be the glory. Salamat sa pagdalaw sa aking blog.

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  5. Salamat talaga sa iyo. You are so kind to share recipes and tips. Utang ko sa yo na natoto akong magluto.

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  6. awwwwww I'm touched, you are welcome, and thanks for the compliments. God bless

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  7. wala akong hilig sa pagluto, pero nung nagvisit ako rito parang gusto ko ako na magluto para sa pamilya ko :)

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  8. Such a wonderful blogsite

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  9. More tips please! This blog is very informative. I hope to read more tips about baking. :)

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  10. I will give more tips soon God willing. Thanks for visiting guys.

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  11. Hello po,

    Sana po magkaroon ng Recipes tab para makita po lahat dun yung recipes. :)

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  12. ang sarap talaga ng mga pagkain kahit naka tingin ka lang sa mga recipe... wow.. sana maka tikim ako nyan.:-)

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  13. very nice tips... this is a wonderful blogsite!

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  14. very nice tips... this is a wonderful blogsite!

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  15. wow galing nyo naman po mas lalo po nadagdagan ang kaalaman ko po sa pagluluto at salamat po sa pag share ng mga tips and I hope more recipe pa po hihihi -_+

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  17. This comment has been removed by the author.

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  18. I am not a good cook but you help me to be one.. Thanks be to God... Keep up the good work!

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    Replies
    1. PRACTICE REGULARLY ON YOUR HUSBAND. POOR FELLOW ONE DAY APPRECIATE YOU...

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  19. ..wow i want more tips..salamat sa Dios..:)

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  20. Grabe nagutom ako ng marami ang sarap po. ngayon ay busog n ang mata ko. Great Cooking meals. heart heart . eto na ang . menu book ko ngayon. salama po sa Dios

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  21. okey marami ako natutuhan. ang galing.

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  22. thanks God for this site of many many glorious and healthy recipe marami po akong natutunan ..thanks din sa lahat ng patuloy na bumibisita sa mely's kitchen ..invite our friends and relatives to visit the mely's kitchen ..

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  23. ganun po pala yun.. ako kc minsan pag nag fry ng chicken hndi pa luto sa loob pero sunog na sa labas.. hehe.. Salamat sa Dios, may natutunan ako sa blog mo sis..

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  24. pano po pwede gawin para mas creamy yung homemade ice cream? sinubukan ko kasi pero hindi siya katulad ng mga commercial ice cream.

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  26. Pwede po request? magpost po kayo how to make buko salad ice candy style po yun kahit yelo na po sya malambot parin kagatin.. Thank you po at more viewers to come po sa napaka ganda at very informative cooking blogsite nyo.. God bless po..

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  27. i like your blogspot that give such a wonderful things in cooking can you share some recipe for occasions like estopadong baka/lengua.

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  28. wow ganun pala yun,

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  29. thanks for the tips it helps me alot..

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  30. Your page is simply awesome.. I did not know how to cook until I found you.. sites like yours are really helpful to us singles abroad.. now, i am able to invite friends to show case my new found talent in cooking! And oh boy, are they impressed! more power to you and take care! Thank you!

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  31. Ate mely thanks a lot for your page!!! I didnt always leave amessege nor comment but i always follow you,,, all my friends salute all the time i cook and share with them and specially we have occassion at home i cook all the menus everybody saysss ang sarap tlga nya mag luto kc bisaya sya but thanks of u utang ko lahat sau dahil dito ur my angel in the kitchen and i love to try all your recipes and i did it very yummy good job and more blessing to u,,, once again thanks!!!

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  32. wonderful..really one of a kind..keep it up!

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  33. Handy-helpful tips! Salamat po sa sharing. :)

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  34. mukang marami akong matututunan dito ahh..saka madali lang bilhin ang mga sangkap..thankz po...

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  35. Na try k n po iluto iba recipe nyo and am happy for the result. Thanks for sharing it to us. God bless you!

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  36. This is very informative. Obviously I was not born in the kitchen neither that I grew up there but I love to be in the kitchen and cook whenever I have time. Thanks for sharing these thoughts unselfishly. God bless you.

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  37. hi mely,

    thank you so much, lalo akong minahal ni mister dahil sayong mga menus

    God Bless You.

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  38. Thanks evryone, I can't reply you all but I have read all of your messages and I appreciate it a lot, thank you. God Bless,

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  39. hi mely,

    nakagawa n ba kau ng chiffon cake, gusto ko po sna mag try

    god bless

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  40. galing po nito hehe super na inspired ako mag cook hehe dali lang pala mag cook with the help of ur site thanks po :D

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  41. aww im so interested on this blog kasi you're motivating me to learn how to cook. recipes are not that too extravagant and budget friendly pa!

    you're awesome. i hope you have a fb account so i can follow you

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    Replies
    1. You can follow our facebook page, here is the link https://www.facebook.com/melyskitchen

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  42. ssD ate Melly, ang blog nyo po ang takbuhan namin tuwing may dumarating na bisita saming bahay :D

    more powers po

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  43. I got so many tips to make healthy food, thanks for sharing dear. I just loved your cooking tips online to Maintain the Natural Color of the Vegetables even if It's Already Cooked. I will definitely consider while cooking next time.

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  44. Stress na ako, kelangan ko magluto for 1 week... Buti na lang naisip ko po ang blog na ito, very informative... malaking tulong lalo na sa tulad ko na hindi marunong magluto. Salamat po sa Dios ate Mely!!!

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  45. Hey very nice blog!! Man you have done the Amazing efforts to make this blog... I will surely bookmark your blog. electric grill reviews

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  46. Wow!!! a very nice and very wonderful blog! i learned a lot's, for now on this will be my kitchenomics cooked book http://melyskitchen.blogspot.com/ .. Thanks be to God for the idea that you created this kind of blog. ^^

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  47. Wow! Nakakagana pong magluto. Fun and exciting po ang pagluluto with the lesson i learned from you. God bless po.

    -justine of la union

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  48. Thanks be to GOD po natutu po ako ng pagluluto paunti-unti dahil sa mga recipe at tips nyo po...

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  50. I am all time fond of reading the blog, when I reached to this blog I wondered to read such informative article, it inspired me a lot thanks. kitchen remodeling Moore Oklahoma

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  51. Very helpful and interesting! Can't wait to try all of your cooking tips!

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  52. Awesome post you have here. A very helpful one. Thanks for sharing! I'd like to share the LPG cylinder I'm using. I'm sure this will help you in the kitchen.

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  53. Replies
    1. here is the link on how to fried salmon
      https://melyskitchen.blogspot.com.br/2015/02/fried-salmon.html

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  54. I am impressed with your amazing cooking tips and it will be useful in my future also. If you are interested to join cooking courses in thailand then contact us.

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  55. I like your cooking skills a lot. Thank you so much for always sharing the amazing recipes.

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